Pedroncelli Pinot Noir Award Winners and a touch of citrus

and a touch of citrus zest

warm baking spices and mocha notes

soft stone fruit

The finish is spicy and lingering and will pair perfectly with a blackened fish

This vintage produced a dry

Pedroncelli Pinot Noir Award Winners and a touch of citrusThis Pinot Noir is a quietly expressive Russian River Valley red, opening with rose petal, pomegranate, and soft bakingspice aromatics that feel lifted and coolclimate in character. The palate is lightbodied but flavorful, carrying cherry, plum, and a touch of vanilla, with a faint mineral line that keeps the wine bright rather than plush. Smooth tannins and balanced acidity shape a gentle, lingering finish, an elegant, understated Pinot that leans