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caramelised demerara sugar and sweet - almost botrytic - sultanas
Muscovado sugar
Region: Speyside
The initial nose has subtle fruits and flowers – patience coaxes out soft toffee
sweetened with pear juice and spiced up with a little ginger and aniseed
Cask No. 112.27 21 – 25 years caramelised demerara sugar and sweetCask No. 112. 27 Tarry lapsang souchong Highland, Southern A smouldering peat fire was first noticeable on the nose neat followed by clean engine oil, flamed orange peel and finishing with a cup of tarry lapsang souchong tea. On the palate neat, deep, dark and strong like Latakia tobacco, initially sun cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky peppery taste. Water added, on the nose, Chinese
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