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by Amberley Davis About the authorView full bio Ashwin Bhandari Medical Writer BA Journalism About the reviewerView full bio Natalie Healey Freelance journalist BSc (Hons) Biomedical Science She is a London-based health journalist who has been writing about science and medicine for several years

This is due to differences in burning conditions: sidestream smoke is produced at lower temperatures and with less oxygen, resulting in higher alkalinity and water content

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Then spread the fries out on a baking sheet and cook for approximately 25 to 30 minutes