Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Cheese Slicers & Cheese Graters Three generous 24" x 24"

Three generous 24" x 24" x 14" deep sink compartments with coved corners for easy cleaning

41-5/8" W x 20-1/8" D

HygieniCare

Polished chrome plated brass body with stainless steel hose and pull-down valve unit for durability

Large 24 x 24 x 12 in bowl provides ample space for mop buckets and cleaning jobs

Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Cheese Slicers & Cheese Graters Three generous 24" x 24"Randell RES1R2 72C4 72" Two Section Refrigerated Chef Base Equipment Stand with 4 Drawers Full Size, Right Mounted Compressor, Self Contained Refrigeration Designed for demanding commercial kitchens, this Randell refrigerated chef base provides robust support for cooking equipment and efficient cold storage, all in a compact, durable unit. Heavy duty stainless steel marine top reinforced with a 12 gauge sub top, supporting up to 225 lbs per linear