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To add a festive touch, incorporate these timeless yet fancy prints into your outfit with scarves, skirts, or blazers

Also, if you like a more wet stuffing, just add more chicken broth or stock until it reaches your desired consistency

Ingredients 2 to 3 boneless, skinless chicken breasts (about 2 pounds total) seasonings black pepper, poultry seasoning, (salt is optional as the soup has salt content too) 2 cans (10.5 ounces each) cream of chicken soup cup sour cream cup diced onion 1 tablespoon dried parsley 1 box (6 ounces) boxed stuffing mix (with seasoning packet included) cup butter, melted How to Make Chicken and Stuffing in the Crock Pot To make it, I started by seasoning my boneless, skinless chicken breasts with salt (note that the soup has salt content so use with caution), pepper, and a little poultry seasoning

Great as a dipping sauce for spring rolls or dumplings

The midi length looked great on me, and the size 18 felt like a true 2X. Even testers who worried about pulling off such a slinky number were pleasantly surprised