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Nose of coconut and slightly vanilla
and sea spray splashed with a dash of quince spring from the glass to tantalize the nose before magically re-emerging in the wine’s fresh
Fabien Castaing’s family vineyards roll along the rolling hills of Aquitaine
rounded and generous but balanced
- Antonio Galloni's Vinous (April 2021)
Oeno P - Tria Ampelia White 2022 (750ml) Pic Saint-Loup Nose of coconut and slightly97 Points by Robert Parker Wine Advocate A wine originating from three single vineyards on the island of Santorini and the vines are, on average, over 60 years old. This wine is fermented and matured sur lie for 16 months in 750 & 1600 lt amphoras. It has a great aging potential. Unfiltered. Tria Ampelia is the first label of Paris Sigalas' new winery OENO P. Product Details Variety: Assyrtiko 100% Vintage: 2022 Classification: PDO Santorini Type: Dry