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jasmine flowers
It is commonly combined with Jamaican Jerk seasoning and even added to Carribean cuisines
so-called because farmers drank it after selling the leaves to sophisticated urbanites as a cash crop
Its name “Kinsei” means “modern times” in Japanese and refers to its modern shape
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Bali Coffee Pods Jasmine jasmine flowersRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.