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charcuterie and cheese as Cheddar or Gouda
garnet-red rather than purple
crème de cassis
The palate offers a pure beam of cassis and black raspberry fruit
and sheer deliciousness
Clos Figueras - Clos Figueres 2018 (750ml) Lussac Saint-Émilion charcuterie and cheese as CheddarThe 2018 Clos Figueres follows the path of cleanliness and precision of the 2017 in a better vintage. Its Garnacha and Cariena from old vines with Cabernet sauvignon, Syrah and Monastrell, which seems to be a Mediterranean grape that is coming out of the closet in Priorat. It fermented and matured in new and second use 300 and 500 liter French oak barrels for 14 to 16 months. Its powerful and ripe at 15% alcohol, but with a low pH and good freshness.
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