The London Art of Cookery by John Farley 1787 Fire Pit and Hearth Equipment Made of durable preshrunk cotton

Made of durable preshrunk cotton canvas

Similar to the British issue belt axe used in the Revolutionary War

Narrow black leather band with brass buckle

Grates Everyone's Favorite Spice

these bowls could easily be handed down to the next generation

The London Art of Cookery by John Farley 1787 Fire Pit and Hearth Equipment Made of durable preshrunk cottonThe London Art of Cookery is a comprehensive cookbook that epitomizes 18th century English Cookery. Claiming to be "the Principal Cook at the London Tavern," John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, pancakes, and fritters. He also discusses proper techniques in boiling, roasting,