Spinach Salad with Hot Bacon Dressing and Roasted Chickpeas Ingredients For the Spinach Salad 8 slices bacon , chopped 2 teaspoons Tabasco Original Red Sauce 1 tablespoon water 8 cups spinach leaves cup dried cranberries 1 cups Tabasco Roasted Chickpeas , (recipe below) cup Parmesan cheese , grated Kosher salt and freshly ground black pepper to taste For the Toasted Chickpeas 2 15 ounce cans chickpeas , drained 2 tablespoons canola oil 1 tablespoon Tabasco Original Red Sauce 1 tablespoon kosher salt cup Parmesan cheese , finely grated Instructions For the Spinach Salad Cook the chopped bacon in a fry pan over medium-high for about 2-4 minutes, or until it has reached your desired level of crispness
After stepping out in a trio of archival Versace dresses, the supermodel opted for an 80s frou-frou number by Chanel for the Chopard Loves Cinema dinner on Wednesday night
This GREEN GEM of a dress is definitely on my top 5
This midi dress from Reiss may have a simple silhouette, but it has some stunning design details, such as the small slit at the front, and the cut out detail at the bottom
Made of a stretchy, ponte knit fabric it moves with you and features a skirt that was meant for twirling
