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citrus and chocolate to complete our liquid dessert course
red berries
white lily and carnation
dark chilli chocolate
stewed apples with cinnamon and raisins
Cask No. 59.56 Old & dignified citrus and chocolate to completeCask No. 59. 56 Gardeners question time Highland, Northern The panel were struck first by rhubarb and custard sweeties. Followed by campinos, cider vinegar, marie rose sauce, peachy fruit cordial and tree sap. With a little water came notes of warm potting shed, clay pot earthiness, lavender, a wild herb patch and damp soil. The palate displayed a pleasantly thick texture with notes of pipe tobacco, white grape juice, peaches and cream and a stray
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