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Fermented with native yeasts and aged in primarily French oak
and the type of oak used has also changed to gentler Nevers and Allier
this wine is structured firmly around a solid core of boysenberry and cherry fruit
concentration with freshness
where Silvio and Michele Jermann
KETEL ONE VODKA SAKE/PLUM/SHOCHU Fermented with native yeasts andThe Nolet family has distilled spirits in Schiedam, Holland since 1691, with tenth generation distiller Carl Jr. now overseeing Ketel One Vodka production using the original copper pot stillDistilleerketel #1that gives this premium spirit its name. Crafted from 100% European wheat, Ketel One combines traditional copper pot distillation with modern column distillation techniques. The vodka opens with fresh citrus and honey aromatics, delivering a
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