Origins of Caesar Salad Its thought that the Caesar salad originated in Mexico in the 1920s (source)
Ingredients 1/4 cup orange juice, preferably freshly squeezed 3 tablespoons organic canola oil or peanut oil 3 tablespoons toasted sesame oil 3 tablespoons reduced sodium tamari sauce 2 tablespoons white vinegar 2 tablespoons pure maple syrup, dark or amber 1 small clove garlic, peeled and roughly chopped 1 tablespoon plus 1 teaspoon sesame seeds Instructions In a blender or mini prep, combine orange juice, canola oil (or peanut oil), sesame oil, tamari, vinegar, maple syrup and garlic
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Closure: Button-front with fabric-covered knit buttons
Cook, stirring constantly until the sauce thickens slightly, 2 to 3 minutes