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cocoa and menthol flavors
placid meadows and abundant wildlife
10% Tinto Cão
The wine reveals terrific balance as well as a hint of French oak (BV is no longer using American oak as it did in the 1970's
A straw-yellow color
La Source - Torrette Superiore 2017 (750ml) Missouri cocoa and menthol flavorsTorrette is a DOC appellation from Aosta for red wines made of at least 70% Petit rouge, and other red grape varieties, native to Aosta. It can be called superiore if it ages for at least 8 months. This wine is a blend of 90% Petit Rouge and 10% Fumin. Petit Rouge brings the acidity and freshness. The Fumin softens the austerity of the Petit Rouge and adds both body and tannins.
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