This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel
savory complexity traditionally found in artisanal garum
Nut FreeTastes great - ideal accompaniment to all Asian dishes but ideal for the perfect sushi dishEthically sourced from sustainable suppliers working in harmony with local natural biodiversityA fabulous healthy combination of proteins
The rice grains are full and sticky which is very suitable for sushi
especially those produced in Niigata has long been the top choice of Japanese
GAMTAE KOREAN SEAWEED FURIKAKE - 120GR - KORE021 garum This Konbu is bundled in20g package Made in Seosan, South Korea Non GMO, no preservatives, additives, or refined sugar Ingredients: Dried laver seaweed, dried gamtae seaweed, dried shrimp, dried kombu seaweed, dried anchovy, sweet potato starch, sesame seeds, sea salt, purple sweet potato, carrot, honey, sugar