Bakoko (Sea Bream) 4r-fresh-and-frozen Whether enjoyed in traditional Filipino

Whether enjoyed in traditional Filipino cuisine or in global dishes

Enjoy it in a variety of dishes such as inihaw and ginataan

is a staple in Filipino cuisine and a popular ingredient in dishes around the world

such as lechon belly and adobo

perfect for traditional Filipino dishes and global cuisines

Bakoko (Sea Bream) 4r-fresh-and-frozen Whether enjoyed in traditional FilipinoBakoko (Sea Bream) is a popular ingredient for Filipino and global dishes. Its delicate yet flavorful meat is best suited for dishes like sinigang and grilled preparations. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.