Single Origin: Guatemala non barrel-aged you can ask in the

you can ask in the Notes section

- Rye barrel-aged: As with any good spirit

Process: Washed

Here is more about the coffees:

this grinder is excellent for you

Single Origin: Guatemala non barrel-aged you can ask in theWe love this coffee and its versatility. It brews up nicely in our pour over, a drip maker, French Press, etc. It's also great as espresso and is our choice coffee for any milk based latte drink. We have to add that it's also fantastic for an affogato (espresso poured over vanilla ice cream). Flavor notes: Creamy milk chocolate, brown sugar cookie, almond nougat, sweet tangerine Bean origin: Guatemala Region: Chimaltenango, Acatenango Farm: Finca