Japanify All Day by Yoko Kumano sake and pickles

and pickles

makes this delightful  gin by redistilling one of their rice shochus and blends it with a selection of individually distilled botanicals

and its wide mouth and beaker-like spout ensures that building

Go ahead and use this special sauce for shabu-shabu

with an aromatic bite of lemongrass

Japanify All Day by Yoko Kumano sake and picklesIntroducing Umami Mart's very first publication! Japanify All Day is a zine featuring 21 of Yoko's favorite Japanese recipes that can be enjoyed at all hours of the day. Inspired by food memories from her five years living in Tokyo, Yoko wrote these recipes that were originally posted on the Umami Mart blog. The zine also includes several never before published recipes. We think you'll enjoy having these recipes close at hand, to return to time after