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Palate: Big doses of rye spice come into frame
Finish: Refreshing but not too sweet
Pappy Van Winkle 10 Year Bourbon
as to not overpower the final result
with the very first batches of Creme de Flora resting alongside experimental batches of bitters in 2009
Tinta Negra Supreme Extra Añejo Old Fitzgerald Palate: Big doses of ryeExtra Anejo spends +5 years in French Oak barrels that once aged California red wines, and is then flash aged in new, medium charred American Oak finishing barrels. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish. Deep reddish golden scarlet. Cooked agave and sweet notes. Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple. Smooth