Eagle Group 60 x 30 Inch Open Base Baker's Table with 1-3/4-Inch Hardwood Top, 4-Inch Splash, and Galvanized Tubular Base Undercounter & Worktop Refrigeration Engineered by Atosa to “cook

Engineered by Atosa to “cook nicely

flexible merchandising space

Full-height design accommodates up to 16 full-size (18" × 26") or 32 half-size (12" × 20") pans — or 16 donut screens (23" × 23")

Sound-deadened tabletop helps reduce working noise

Three-compartment layout supports high-volume sink station workflows

Eagle Group 60 x 30 Inch Open Base Baker's Table with 1-3/4-Inch Hardwood Top, 4-Inch Splash, and Galvanized Tubular Base Undercounter & Worktop Refrigeration Engineered by Atosa to “cookEagle Group 60 x 30 Inch Open Base Baker's Table with 1 3 4 Inch Hardwood Top, 4 Inch Splash, and Galvanized Tubular Base 1 3 4 Inch Hardwood Top, 4 Inch Side and Rear Splash A rugged baker's table that combines a thick hardwood work surface with a stable galvanized base and splash protection for busy prep areas. Generous 60" x 30" work surface provides plenty of room for baking and prep tasks. 1 3 4" thick hardwood top offers a durable, classic