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Vintage: 1950
Palate: Malt
With a nod to Appalachian creativity
From the distinctive 300 year-old bottle design to the silk cord
We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process
Te Amo Extra Anejo Tequila (1 L) appellation_Yamanashi Vintage: 1950TEQUILA TE AMO is distilled from 100% Blue Weber Agave that grows for eight long years on the fertile volcanic soil of The Amatitn Valley, Jalisco. The delicate flavors, balanced aroma and medium body gives Tequila Te Amo the perfect nose to mouth balance.
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