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When it comes to our Blanco
along the Mediterranean Sea
Yellow-flesh peaches
This is an Irish blend that aged 5 years in American oak
Finish: Raisins
IZO Mezcal Sotol (750 mL) appellation_Milan When it comes to ourSotol hearts are roasted in fire pits beneath the earth, using locally selected oak and volcanic rock, to create the highest quality IZO sotol. Crafted from wild grown Dasylirion on the high altitude mesas of Durango, Mexico, and inspired by ancestral methods, Sotol hearts are roasted in fire pits beneath the earth, using locally selected oak and volcanic rock, to create the highest quality IZO sotol. Dry fine herbs like rosemary, chamomile, rue, and
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