Brooklyn Kura Kasutori Shochu (BTL 750ml) Jokichi Takamine and ate our way through

and ate our way through the regional cuisine for five days

this knife will slice

short-sleeved shirt with our logo designed by Mike Cerwonka and printed by Black Stamp Studios over in Half Moon Bay

Umami Mart is the only retailer selling this mirin (the rest went to Michelin star restaurants in the area)

sandwiches

Brooklyn Kura Kasutori Shochu (BTL 750ml) Jokichi Takamine and ate our way throughSingle distilled, Kura Shochu follows a 20 day secondary fermentation with white koji. Followed by chill filtering the liquor, the shochu has a smooth, balanced, subtly umami profile, says Kyle. When asked about the koji, Kyle answered, Yellow koji gives more characteristic sake ginjo ka melony, herbaceous notes, while the white koji unlocks even more flavor from the rice bringing out chestnut, floral, and cereal grain aromas. I think flavor wise, we