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This wine is a full-bodied beauty
with well-marked tannins amalgamated with the vanilla contributed by 3-months ageing in American oak casks
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity
This Pedro Ximenez is aged for 15 years in the solera system
Red florals and ripe red berry aromas with cherry
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Tuscany Tuscany Cabernet Sauvignon This wine is a full-bodiedTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel
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