Amatitena Tequila Extra Anejo (750 mL) tiramisu showcasing the blossoms of the

showcasing the blossoms of the Japanese twenty-four seasons juxtaposed with the ever-changing flow of water that connects one passing season to another

first-fill French Oak casks

6% ABV / 115

or as premium cocktail bases

The rain that hits New Zealand is the same as the rain that hit New Zealand a thousand years ago

Amatitena Tequila Extra Anejo (750 mL) tiramisu showcasing the blossoms of theAmatitena Tequila Extra Anejo Spring Release is a handcrafted tequila produced from 100% Blue Weber agave and created using traditional tequila making methods in Jalisco, Mexico. Distilled in copper pot stills and crafted with meticulous attention to detail, this limited Spring Release showcases the rich character that develops through extended aging and artisanal production techniques. Bottled at 42% ABV, this Extra Anejo expression offers a refined