Jewish Cookery Book Egypt Dedicated to the work of

Dedicated to the work of contemporary Black artists from around the world

Dale Chihuly

Black silk charmeuse with front panel detailing of hand-pleated contrasting silk dupioni

so you can use fresh or dried flowers in them

amethyst purple

Jewish Cookery Book Egypt Dedicated to the work ofOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.