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Thai chiles
pork or seared duck breast
Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate
mustard powder
You get just a hint of heat from the red pepper flakes as well as the delicious but very subtle heat of both the brown and yellow mustard which also provides pungent undertones
Louisiana Fish Seasoning Four Pack Thai chilesHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.
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