Conchita imported Spanish sofrito. 13 OZ can. Pack of 3 cuban-beverage and Cuban-American households that cross

and Cuban-American households that cross Cajun heat into familiar dishes like pollo a la plancha or camarones enchilados

though thirty seconds in the toaster oven brings the pastry back to life

Common Uses: party decor

scattered over ropa vieja

Chorizos Palacios is the perfect choice

Conchita imported Spanish sofrito. 13 OZ can. Pack of 3 cuban-beverage and Cuban-American households that crossConchita sofrito is the Spanish style version tomato forward, with onion, garlic, peppers, and olive oil already cooked down so the heavy lifting is done before the pan even heats up. Imported from Spain and packed in 13 oz cans, it lands closer to the Iberian sofrito tradition than to a Caribbean recato less green herb, more slow cooked tomato base. Common Uses: the starting base for frijoles negros, picadillo, ropa vieja, arroz con pollo, fricas de