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The Sprinkle is ideal for coating Japanese Sushi rolls
Instead of traditionally using the white Kombu to cure mackerel for “battera sushi” it has been deep fried to crispy perfection
125GR of organic potato starch
Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil) won a prize of "Good Hometown Food Contest 2015" with new product development division 2013 by Japan Food Industry Association
it has milder spiciness and more sweet and fruity flavor
GREEN SANSHO PEPPER OIL 97GR - 01018 Kyoto The Sprinkle is ideal forOur flavored Rice Bran Oil, Sansho Koumiyu , has a sweet and fruity flavor and sharp taste with the mild spiciness, which is a special characteristic of the Japanese peppers named "Budo sansho. Sansho Komiyu can be used in various ways and in various cuisines. Sansho Komiyu is very good with salada, pasta, meat dished, fish dishes, ice cream and so on. Sansho Komiyu (Japanese Pepper Flavored Rice Bran Oil) won a prize of "Good Hometown Food Contest
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