Matsoni - Heritage Yogurt Culture - Dried spores Kombucha is an ancient fermented

Kombucha is an ancient fermented sweet tea that was discovered some thousands of years ago

Here we learn the natural way through wild fermentation how to make the original ginger ale for our own Moscow Mules

symbiotic colony of bacteria and yeast)

Joghurt – fermentierte Lebensmittel sind aus der modernen Küche nicht mehr wegzudenken

Whether you're a seasoned fermenter or a curious beginner

Matsoni - Heritage Yogurt Culture - Dried spores Kombucha is an ancient fermentedWhat you will get: An organic cotton pad soaked in matsoni heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to matsoni, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk (pasteurized milk is fine!) Instructions on how to proliferate your yogurt