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Integrated K-12 Cookbook
Heavy-duty steel tubing frame and aluminum bulb hoods support commercial use
Two standard ovens include one rack per oven and three rack positions
Includes a gooseneck spout and 3-1/2-inch basket drain for a more complete installation
36-inch working height with 6-inch stainless steel legs and adjustable feet
Eagle Group Drop-In Rectangular Electric Hot Well Food Warmer, 12 x 20-Inch Pan Opening, 240V Peg Dish Racks Integrated K-12 CookbookEagle Group Drop In Rectangular Electric Hot Well Food Warmer, 12 x 20 Inch Pan Opening, 240V Wet or Dry Operation, Thermostatic Controls, Bottom Mount, 304 Stainless Steel A compact drop in hot well that gives operators flexible wet or dry holding with precise thermostatic temperature control. One 12" x 20" pan opening fits a full size serving pan. Supports both wet and dry operation for flexible food holding. Thermostatic controls help maintain
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