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into tank to spontaneously ferment before bottling as a pét nat
zesty perry with lovely astringency providing a backbone
a mere dozen miles from our farm
An orchard blend from the latter part of the season (October and November) which features a cast of high quality pears
Ripe confectionary citrus fruit aroma lifted by a steady stream of small bubbles
Burlands Reserve 2022 Size:Case of 1, 750ml into tank to spontaneously fermentBone Dry Still Fine Cider A true vintage cider from this exceptional orchard and year. It's a 50: 50 split of Ashton Bitter & Ellis Bitter, two full on bittersweet cider apples, fermented together in a large tawny port oak cask. Two years in bottle have seen this develop into an elegant but powerful cider, full of tannins and complex aromatics, demanding good food. Strong aromatically, and in the mouth theres tobacco smoke, ripe cherries, apple peel,