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crisp finish that stays lively without going flat
where Pliocene marine marlstone soils high in limestone and fossil deposits sit on southwest-facing hillside slopes
where he aims to breed new grape varieties and produce a true vin de terroir in the New World
dry winter and rainy spring/summer that necessitated diligent anti-mildew treatments
Cordero brings decades of expertise to his family operation
OCHO TEQUILA REPOSADO Varietal:Tequila crisp finish that stays livelyTequila Ocho is a single estate producer built around the idea that agave, like wine grapes, reflects where it grows. The Reposado is rested for 8 weeks and 8 days in mature ex American whiskey barrels short enough that wood stays a supporting character rather than the lead. No additives are used at any stage. The result leans heavily on the agave itself: bright cooked agave up front, sweet spice and cinnamon mid palate, a whisper of vanilla, and a