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the Distillery was amid a period of transformation once again and looked to its forebearers for inspiration
Toasted cereal grains
Crafted using both pot and column still distillation methods
fresh cocoa taste
With Hints Of Bell Pepper
Meet the Master Distiller of Sazerac – Drew Mayville | June 6, 2025 - 6:00 PM Extra the Distillery was amid aBOURBON EVENT OF THE YEAR DONT MISS OUT! Date: June 6th Time: 6: 00 PM Location: KNB Bistro Bar, Del Cerro Hosted by Keg N Bottle Why You Have to Be There: Meet Drew Mayville, Master Distiller of Sazerac get a bottle signed! Taste history with an exclusive vertical tasting of O. F. C. Vintages: 1994, 1995, 1997, 2005, 2006 Total Value: Over $30,000!
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