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The nose is open and pleasant with notes of dried fruits
The wine is fermented in small stainless steel tanks before being aged in new French oak barrels for 15-18 months dependant on the vintage
Mas Coutelou is run by Jeff Coutelou who has been making biodynamic wines since 1987
Rondinella
Verzenay and Verzy
Disznókó - 1413 Tokaji Aszú 2021 (500ml) Champagne Garnd Cru 'Ay' The nose is open andWinemaker Notes Pale to rich gold. When young you will discover wild flowers, fresh and candied fruits (apricot, citrus, tropical notes) as well as almonds and woody spices. As it ages in the bottle, Disznoko 1413 Tokaji develops notes of honey and dried fruits while the crisp acidity gently softens. This is a wine with finesse and balance. The barrel ageing gives balance and complexity to the fruit of this deliciously fresh wine, giving it marvelous
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