Old Elk Four Grain Straight Bourbon (750 mL) appellation_Rouilliac Serve well-chilled or over ice

Serve well-chilled or over ice

with rich texture and minimal yeast notes

Full bodied

Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel

After four months in the orange curaçao barrels

Old Elk Four Grain Straight Bourbon (750 mL) appellation_Rouilliac Serve well-chilled or over iceThere are two ways to make a four grain bourbon. The first is simply adding an extra grain to the standard mashbill, distilling and aging it as usual. Old Elk has chosen the more difficult path, making two bourbonsone with rye, one with wheatand maturing them separately until each is at its individual peak. Married together in perfect proportions, they become what every blend aspires to be: greater than the sum of its parts, each component supporting