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is crafted from premium Certified Piedmontese beef and seasoned with sea salt
Keep refrigerated and consume within 3 days of opening
and Amatriciana
and are harvested young
Naturally Aged Prosciutto di Parma DOP from the Hills of Parma
Guanciale (Cured Jowl) - Cioli USA pesto pasta is crafted from premium CertifiedAuthentic Italian Style Guanciale Made in the USA by Italians. Elevate your Italian cooking with Guanciale Cioli, an authentic Italian style cured pork jowl crafted in the USA using traditional Italian curing methods. Aged for 90 days and carefully seasoned with sea salt, garlic, black pepper, and aromatic spices, this heritage cut develops a rich, savory flavor and delicate texture that bring depth to classic Italian recipes. Known as one of the