Double Chocolate Madeleines white bread flour it’s a tropical fantasy come

it’s a tropical fantasy come true

yet NO butter or icing using is used when making them

Topped with a slice of crunchy chocolate cookie and just the right amount of chocolate spread

the texture is relatively chewy compared to the normal wheat dough

this is absolutely a perfect treat for your afternoon

Double Chocolate Madeleines white bread flour it’s a tropical fantasy comeHow about some double chocolate Madeleines? Look at our gluten free & vegan (non dairy egg butter) chocolate madeleines! The chocolate filled in the middle of are partially melted! YUM! Main Ingredients: Vegan chocolate, gluten free flour (contain almond), rice milk, agave nectar.