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These mussels are grown in the clear waters of the Galician Rías
great to eat right out of the tin and ready to use in a million ways—on toast and in sandwiches
Use it right out of the can in fresh fish salads in the place of higher mercury fish like tuna
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Lightly fried and then packed in escabeche
The Sauna Spread Canned Seafood These mussels are grown inPerfect post dip. Ultra rich Cod Liver from Iceland, classic Alaskan Salmon, and smoky, tender Trout from Denmark come together here. Honestly, these just feel good for you. Nourished, warmed, sated, elated. Packs are 10% off the retail price! Free shipping on orders over $100
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