Beef Rendang pork chickpeas and dried apricots served

chickpeas and dried apricots served with a side of pearl couscous

Black pepper extract

dairycultures

Wheat Flour

Black Pepper (0%)

Beef Rendang pork chickpeas and dried apricots servedMalaysian style slow cooked beef topped with roasted peanuts and spring onions. Serve with steamed rice or roti. For something different try serving in a lettuce cup with fresh slaw INGREDIENTS Beef (57%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Onion, Vegetables, Ginger, Coconut Cream (3. 5%), Peanuts (2%), Coconut, Brown Sugar,