20" Thin Crust Black Iron Pizza Pan Pizza Ovens They should be 1" smaller

They should be 1" smaller than the pizza pan size used to make the pizza

This ACE 4 pot gastronome wet well bain marie has 2 halogen lights above and takes 150mm deep pans

5cm so even though it's quite long

Stainless Steel Work Bench / Table 180cm

ideal for fish and chip shop

20" Thin Crust Black Iron Pizza Pan Pizza Ovens They should be 1" smallerThin crust style black iron pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pin. The top edge is left unfinished and may be sharp. Black iron pans will need to be seasoned. Thin crust style pans are approximately 1" (25mm) larger at the top than at the base. Suitable for use in both conveyor and deck ovens. Available in base diameters of 6" to 20", all 0. 5"