Col tempo, 1956–2024 - Guido Guidi cookingathome The food that author Zaynab

The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots

This delectable candle captures the essence of a freshly baked donut

The publication introduces readers to Donald Judd’s furniture designs

Dutch artists Bloeme van Bon and Geran Knol create intriguing masks in a range of mediums

Construction: Thick boot-weight knit for warmth and durability

Col tempo, 1956–2024 - Guido Guidi cookingathome The food that author ZaynabCol tempo, 19562024 is a comprehensive retrospective of Italian photographer Guido Guidi, published to coincide with a major exhibition at MAXXI, Rome. Spanning nearly seventy years of work, the book is sequenced by Guidi himself, unfolding in an associative, reflective rhythm that mirrors his way of seeing. The book opens with photographs made when Guidi was just fifteen, taken in the countryside surrounding his home in Cesena, in the Romagna region