Surrau Rosso Juannisolu Isola dei Nuraghi 2019 (750ml) Marlborough which help to balance and

which help to balance and soften the texture of the complete blend

harkening for grilled red meat

VINTAGE NOTES:

Fermentation takes place in stainless steel tanks at controlled temperature

The wine is amazingly complex

Surrau Rosso Juannisolu Isola dei Nuraghi 2019 (750ml) Marlborough which help to balance andObtained from the vinification of grapes Cannonau, Carignano, Muristellu (Bovale sardo). The skins must contact occurs in stainless steel tanks for about a week at a controlled temperature of around 25 C, with daily pumping over and punching down. Refine in steel tanks and for a few months in bottle before release.