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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
this class teaches the mechanics of free-pouring latte art and the essential techniques necessary for creating hearts
participants will navigate the variables of extraction to achieve optimum flavor and learn how to troubleshoot issues with espresso preparation and equipment
it may be sold out
this blend features coffee from ASOBAGRI Coop in Guatemala
Prerequisites: None
Guatemala Café Barillas Grind:Flat Bottom Drip Filter this class teaches the mechanicsAbout this coffee "ASOBAGRI" or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable
US$ 37.95
US$ 112.50