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Daviess County Kentucky Straight Bourbon is made from a blend of wheated bourbon mash bill and a high-rye bourbon mash bill
Nose: Intense barley and grain
Pairing: Oso buco
This is the first collectible edition of rum presented by Ron del Barrilito in more than 138 years
dry farmed
Mezcal Vago Pechuga de Joel Barriga (750 ml) Sherry Daviess County Kentucky Straight BourbonUsing a base of Bat Friendly Espadn, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm raised chicken breast, which are all added during the second distillation, producing a mezcal that is bright with cooked agave and sugar cane on the nose, and a sweetness on the palate.
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