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green apple and grapefruit driven on palate with a mineral textural element supported by lively acidity and structure
An elegant
Basket pressed after about three weeks
These fruit characteristics are combined with secondary flavours of oyster shell
tension and citrus notes of Meunier (24%)
Graci Etna Rosso 2016 Farming Practice|Biodynamic green apple and grapefruit drivenA finely meshed red, with round and creamy tannins woven with a subtle streak of smoky mineral. Flavours of dried cherry and raspberry fruit, a touch of cured tobacco and accents of ground white pepper and citrus. Lightly chewy on the lingering finish.
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