Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months) salsa the Apennines and the Adriatic

the Apennines and the Adriatic Sea

concealing it from barbarian armies and saving it from a terrible fate

presenting an amber

The minimum ageing process foresees 12 months but we sell 18

but we really would not be surprised if you told us that you prefer to taste it like this: simply

Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months) salsa the Apennines and the AdriaticDescription Nutrition Information Ingredients Try our complete collection of Parmigiano Reggiano PDO at a special price! Our offer includes 6 KG of Parmigiano Reggiano DOP: 1 KG of Parmigiano Reggiano DOP 18 months maturing 1 KG of Parmigiano Reggiano DOP 24 months maturing 1 KG of Parmigiano Reggiano DOP 36 months maturing 1 KG of Parmigiano Reggiano DOP 48 months maturing 1 KG of Parmigiano Reggiano DOP 60 months maturing 1 KG of Parmigiano Reggiano