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4% of the dry weight
autolyzed yeast extract
Passata vs Tomato Sauce (US)US tomato sauce often contains added seasonings
It's not for nothing that world-famous star chefs such as Heston Blumentahl and Alain Ducasse swear by this rice to make the perfect risotto
lightly cooked asparagus spears or grilled shrimp
Porchetta Roasted Cured Pork Imported from Italy Polenta & Flour 4% of the dry weightPorchetta Roasted Cured Pork Imported from Italy Porchetta Roasted Cured Pork is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat, and skin still on a spit, and or roasted, traditionally over wood for at least 8 hours. Customarily, Porchetta is heavily salted in addition to being filled with garlic, rosemary, fennel, or other herbs, often
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