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thick and dark blackberry pie with vibrant aromas that fill the glass to the brim
light toasty oak
Vinification: The grapes were softly crushed and macerated for several hours on the skins
and Syrah grapes each contribute notes of black tea
clay soils on a limestone bedrock
Le Paradou - Côtes de Provence Rosé 2024 (750ml) Cinsaut thick and dark blackberry pieA joint project between the brothers Alex and Fred Chaudire of Chteau Pesqui and Eric Solomon, Le Paradou Ctes de Provence Ros, is a blend of Cinsault, Grenache and Vermentino from a vineyard located in the heart of Provence, in the shadow of Sainte Victoire, the picturesque peak immortalized by Paul Czanne in more than 70 paintings. This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest
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