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Aromas of pomegranate and dill pickle with a lightly tannic
in the 2012 vintage that proportion was modified to 10% and 90%
Blend: 87% Tempranillo
Tasting The resulting wine has the characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds
to ensure a variety and complex blend of potential flavours
Chateau Haut Pasquet Bordeaux Blanc 2020 (750ml) Zibibbo Aromas of pomegranate and dillWinemaker Notes A dry white (70% Sauvignon Blanc, 20% Semillon, 10% Muscadelle), which combines finesse and density. Vinification: Harvesting ripe bunches at dawn. After scraping, maceration on low temperature for 12 hours before the grapes are pressed. Alcoholic fermentation in stainless steel vats, always at controlled temperature. Serve chilled with a seafood platter, sushi, grilled fish. Critical Acclaim WW89 Wilfred Wong of Wine. com COMMENTARY: